This project explores the development of a biodegradable biomaterial made from pistachio shell waste, a byproduct of a rapidly growing agricultural industry. By leveraging the lignocellulosic properties of the shell, the material achieves structural rigidity, thermal resistance, and a distinctive natural texture.

The project focuses on rethinking the environmental impact of takeaway coffee culture, where billions of disposable cups generate significant waste each year. Using this biomaterial, a family of fully compostable products—cup, lid, and sleeve—was designed as a sustainable alternative to conventional packaging.

Through material experimentation, formulation testing, and mold-based fabrication, the project demonstrates how agricultural waste can be transformed into functional, scalable design solutions, bridging material innovation with circular economy principles.

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